Maths paths in the kitchen

 

Profiteroles with  homemade custard

 

To make the profiteroles  for 10 people we need:

350 gr. of butter

350 dl. of water

a pinch of salt

8 eggs

To make the homemade custard

1 liter of milk

6 eggs

6 tablespoons flour

6 tablespoons sugar

 

IMG_1350 IMG_1351 IMG_1352 IMG_1353 IMG_1617 IMG_1618 IMG_1619 IMG_1620 IMG_1621 IMG_1622 IMG_1623 IMG_1624 IMG_1625We weighed the ingredients, we counted the eggs, we mixed, kneaded, baked in the oven … and here’s the result!