Profiteroles with homemade custard
To make the profiteroles for 10 people we need:
350 gr. of butter
350 dl. of water
a pinch of salt
8 eggs
To make the homemade custard
1 liter of milk
6 eggs
6 tablespoons flour
6 tablespoons sugar
We weighed the ingredients, we counted the eggs, we mixed, kneaded, baked in the oven … and here’s the result!