Category Archives: European Recipe Book

Home made Custard Recipe (for 24 pupils + 2 teachers)

10 Eggs

3 Litre of Milk

300 gr Sugar

120 gr Of Flour

1 Bean Vanilla

How to use ingredients

Boil the milk with the vanilla bean; separate the egg white from the yolk; add sugar; blend well with the

whisk; add the flour. When all is well fluffy and light in color, add the hot milk and continue to turn on the

heat. Then  pour into glasses and let cool them.

Buon appetito!