Author Archives: Italy

Maths paths in the kitchen

  The land of cheese Last 24th February we went to visit latteria turnaria, in Brazzacco, one of the few remaining dairy cooperatives in Friuli. Cheese here is made just like in old times! Traditional methods are used to make cheese out of Italian Red Pied cattle milk. This particular breed has been raised in…

Maths paths in the kitchen

  Profiteroles with  homemade custard   To make the profiteroles  for 10 people we need: 350 gr. of butter 350 dl. of water a pinch of salt 8 eggs To make the homemade custard 1 liter of milk 6 eggs 6 tablespoons flour 6 tablespoons sugar   We weighed the ingredients, we counted the eggs, we…